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Analysis of production performance and sensory evaluation for shucking oyster using pressure
Ok-sam KIM
, Eun-Bi MIN, Doo-jin HWANG, Geum-Bum YOOJournal of the Korean Society of Fisheries and Ocean Technology :: Vol.59 No.1 pp.35-43
DOI:https://doi.org/10.3796/KSFOT.2023.59.1.035
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